Total cost: $1,080.19.  Price per pound $8.09. Total weight 133.48 pounds of meat.  

Individual quarters/halves/wholes will vary in weight and total price. 
Customers ordering a half or whole have the ability to choose cuts.  Quarter customers get standard cuts listed above.  Beef comes vacuum packed, frozen, and delivered.

To have your name placed on the waitlist or for more information please email
Cody at codyj.ryan@gmail.com or text him at 859-391-1711.


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Ryan Raised Farm is a multi-generation farm in Walton, Kentucky.

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CutPrice Per Lb.Example Qtr. WeightExample Qtr. Price
Sirloin Tip$7.753.28$25.42
Eye of Round$7.751.04$8.06
Rump$7.752.32$17.98
Sirloin Steak$12.753.90$49.73
NY Strip$16.752.44$40.87
Filet$21.752.02$43.94
Ribeye$15.755.90$92.93
Chuck Roast$6.7521.84$147.42
Brisket$8.753.34$29.23
Flank$12.750.88$11.22
Skirt$12.751.92$24.48
Oxtail$5.75
$0.00
Soup Bones$5.75
$0.00
Organs$5.752.62$15.07
Ground$7.0081.98$573.86
Patties$7.75
$0.00


GRASS FED BEEF

Currently offering quarter,

half, and whole beef


This is an example quarter.

Price calculated based on individual cuts.  Prices listed below.  Total price typically ends up at approximately $8/lb average for all cuts.  Below is breakdown of a quarter beef sold to a customer.